{"product_id":"السلفادور","title":"السلفادور | محمصة كفّا","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003ch3\u003e(Whole Coffee Bean) \u003c\/h3\u003e\n\u003ch4\u003eWith hints of milk chocolate, caramel\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eEl Salvador Divisadero coffee comes from farms in El Salvador owned by coffee farmer Mauricio. \u003c\/h5\u003e\n\u003ch5\u003eThese farms are considered among the best farms producing the finest types of luxury coffee. \u003c\/h5\u003e\n\u003ch5\u003eEl Salvador coffee is processed using the washed method, which distinguishes the coffee with hints of milk chocolate and caramel. \u003c\/h5\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eSuggested Preparation Method:\u003c\/h3\u003e\n\u003ch5\u003e-After roasting and tasting El Salvador coffee, we preferred it to be dedicated to all types of milk-based drinks.\u003c\/h5\u003e\n\u003ch5\u003e-To enjoy a distinguished drink, let the coffee rest for 7 to 10 days after the roasting date.\u003c\/h5\u003e\n\u003ch5\u003e-If you are a fan of pure espresso, extraction should be at a temperature of 90 degrees Celsius, with a quantity of 36 ml, for 26 seconds.\u003c\/h5\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Kiffa roastery","offers":[{"title":"250","offer_id":49556505624714,"sku":null,"price":55.0,"currency_code":"AED","in_stock":true},{"title":"1 كجم","offer_id":49556505657482,"sku":null,"price":200.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3357\/6330\/files\/image_0bfef06f-d5e7-4e8e-b8a6-437220c8bb1b.jpg?v=1781613422","url":"https:\/\/almihmas.ae\/ar\/products\/%d8%a7%d9%84%d8%b3%d9%84%d9%81%d8%a7%d8%af%d9%88%d8%b1","provider":"ALMIHMAS ","version":"1.0","type":"link"}