{"product_id":"mexico-kiffa-roastery","title":"مكسيكو mexico | Kiffa roastery","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003ch4\u003eChocolate hint, almond\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eThe distinguished \u003c\/b\u003e\u003cspan\u003e\u003cb\u003eMexico\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e crop comes from Mexico, Chiapas region.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis coffee was grown at an altitude of 900 - 1700 meters above sea level. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMexico's crop belongs to the Bourbon, Maracatura and Catimor varieties, and is processed by the washed method.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eSuggested preparation methods:\u003c\/h3\u003e\u003ch5\u003e\u003cspan\u003eMexico coffee suits your taste to be distinctive in espresso and unique in milk drinks.\u003c\/span\u003e\u003c\/h5\u003e\u003ch5\u003eTo enjoy a distinctive drink, let the coffee rest for 7 to 10 days after the roasting date.\u003c\/h5\u003e\u003ch5\u003e\u003c\/h5\u003e\u003ch5\u003e\n\u003cspan\u003eFor pure espresso preparation, it is preferable that the extraction be at a temperature of 91 degrees Celsius\u003c\/span\u003e\u003cspan\u003e with a five-second pre-infusion, with a quantity of 36 ml, and for a period ranging from 26 to 30 seconds.\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"Kiffa roastery","offers":[{"title":"250 جرام","offer_id":49556517847178,"sku":null,"price":55.0,"currency_code":"AED","in_stock":true},{"title":"1 كجم","offer_id":49556517879946,"sku":null,"price":200.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3357\/6330\/files\/image_5d58b33c-d20b-4390-9361-a8f9419e51e9.png?v=1781613506","url":"https:\/\/almihmas.ae\/ar\/products\/mexico-kiffa-roastery","provider":"ALMIHMAS ","version":"1.0","type":"link"}