Grape jam - Caturra - 125g - OLALA ROASTERY

• Luxury Colombian anaerobic processed coffee with grape, red fruits, and sweetness notes.
• Crop Information
• Country: Colombia
• Variety: Caturra
• Processing: Anaerobic Dry
• Tasting Notes: Grape, Red Fruits, Sweetness
• Altitude: 1750 m

• Suggested Recipes
• Drip

Coffee Quantity: 18 g

Water Quantity: 270 ml

Temperature: 90°

Extraction Time: 2:40 min

• Espresso

Coffee Quantity: 18 g

Water Quantity: 32 ml

Temperature: 90°

Extraction Time: 30 sec