إثيوبيا تشيلتشيلي | بلاك نايت روستري

Shilshile coffee from Ethiopia, specifically the Yirgacheffe region.

The coffee is characterized by its rich, full body and notes of strawberry and blackberry, with a beautiful sweetness.

Processing method: Natural dry process

This coffee is suitable for lovers of filter drinks with a full-bodied, fruity profile, and gives excellent results for espresso drinks with a pleasant fruity character and full body.

The coffee gave excellent results with cold filter drinks and cold brew, providing a balanced fruity character.

Filter brewing recipe:

Espresso brewing recipe (9 bar):

Espresso pre-infusion brewing recipe: