قهوة برازيل كابيم سيكو 250 جرام | محمصة وودز

Brazilian Coffee Capim Seco

Capim Seco from Woods Roastery is the perfect choice for V60 enthusiasts, offering a balanced blend of moderate acidity, creamy body, and distinct chocolate notes. Grown in the Carmo de Minas region at an altitude of 1300 meters, this coffee undergoes a dry process that beautifully highlights its natural characteristics.

Variety: Catuai

Processing: Dry

Region: de Minas

Altitude: 1300 meters

Cup Notes: Dates, Caramel, Chocolate, Peanut.

Ideal Coffee Preparation Recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water quantity: 300 ml
• Ratio: 1:15
• Final Time: 3:30 minutes

Recommended Pouring Method:

1. First pour: 30 ml – at 0:30 seconds
2. Second pour: 100 ml – at 1:30 minutes
3. Third pour: 100 ml – at 2:30 minutes
4. Fourth pour: 70 ml – at 3:00 minutes