قهوة إثيوبيا غوجي 250 جرام | وودز روستري

Guji Coffee Crop

Enjoy a wonderful taste with Guji crop.

Variety: Heirloom

Process: Dry

Region: Guji

Cup Notes: Sugarcane, red fruit, floral.

Ideal Coffee Preparation Recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water quantity: 300 ml
• Ratio: 1:15
• Final time: 3:30 minutes

Recommended Pour Over Method:

1. First pour: 30 ml – at 0:30 seconds
2. Second pour: 100 ml – at 1:30 minutes
3. Third pour: 100 ml – at 2:30 minutes
4. Fourth pour: 70 ml – at 3:00 minutes