قهوة إثيوبيا أوراجا - محمصة وودز

Ethiopian Uraga Coffee

Enjoy an exceptional coffee experience with Heirloom coffee from Woods Roastery, grown in Guji at an altitude of 2200 meters. This coffee features fruity flavors and a sweetness similar to sugarcane, making it ideal for both espresso and drip coffee.

Variety: Heirloom

Processing: Dry

Region: Guji

Altitude: 2200 meters

Cup Notes: Fruits, Sugarcane, Grapefruit, Elderflower, Medium body.

Ideal Coffee Preparation Recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water Quantity: 300 ml
• Ratio: 1:15
• Final Time: 3:30 minutes

Recommended Pour-over Method:

1. First pour: 30 ml – at 0:30 seconds
2. Second pour: 100 ml – at 1:30 minutes
3. Third pour: 100 ml – at 2:30 minutes
4. Fourth pour: 70 ml – at 3:00 minutes

Order now and enjoy an unparalleled taste!