غواتيمالا طبيعية - محمصة أورينتي C&B

New Oriente Coffee - Guatemala C&B with an irresistibly full body.

In the heart of the New Oriente region of Guatemala, indigenous farmers passionately work to produce exceptional coffee, where nature blends with the heritage of the farmers, resulting in high-quality coffee considered among the best in the world. Variety: Catuai.

The processing method for New Oriente Coffee - Guatemala is anaerobic drying and goes through several stages:

• This coffee is harvested according to strict ripeness standards.
• Where the cherries are floated and hand-sorted to remove any defects.
• The cherries are then subjected to underwater fermentation for 30 hours before pulping.
• The covered beans are gently washed and then dried under controlled temperature conditions until the ideal moisture level is achieved.
• Guatemala - New Oriente coffee from C&B store comes with notes of (tropical fruits, pineapple, pear).

Suggested preparation recipe for New Oriente Coffee - Guatemala Espresso provided by C&B:

• Water temperature: 92.
• Ratio: 1:2.
• Dose: 18g.
• Time: 32 seconds.

Suggested preparation recipe from C&B for New Oriente Coffee - Guatemala using the drip method:

• Temperature: 92.
• Coffee to water ratio: 1:16.
• 18 grams of coffee | 288 ml of water.
• First pour: 40 ml of water.
• Second pour: 100 ml of water.
• Third pour: 100 ml of water.
• Fourth pour: 48 ml of water.
• Preparation time: 3 minutes.