ماركوس _محمصة أناناس البرازيل

• Coffee Name: Milo Batista
• Type: Roasted Brazilian Coffee
• Country of Cultivation: Brazil
• Variety: Catuaí
• Altitude: Between 1200 meters
• Processing: Natural Drying "Dried"
• Preparation: Suitable for pour-over and espresso
• Notes: Milk chocolate
• Weight: 250g

Coffee Cultivation in Brazil

Brazil is famous for its vast coffee-growing regions, due to its medium altitudes above sea level, which affects the flavor, body, and code of the coffee. The altitude reaches up to 1600 meters above sea level, with a good climate suitable for coffee cultivation, producing an authentic coffee bean with a balanced taste.

Processing Method for Marcos Brazil Coffee

This type of coffee is processed by drying, which is characterized as a natural and professional method of preserving the true flavors of coffee. The coffee cherries are left under the sun's heat and other climatic factors for a period of time, which varies depending on each region, with continuous turning of the coffee cherries to ensure good roasting without peeling the coffee cherries, allowing the coffee bean to absorb the flavors of the skin, making it irresistibly charming.

Features of Marcos Brazil Coffee

• Coffee with a mild and balanced taste
• Contains natural flavors
• Delicious and wonderful taste
• Well-roasted
• Coffee processed by drying method
• Suitable for filtration and milk drinks
• Can be used in espresso
• High body

Suggested Preparation Methods for Marcos Brazil Coffee Product

Khaheela Brazil coffee suits your taste to be distinctive in filtered drinks and unique in milk.

If you are a fan of pure espresso, it is preferable to extract it at a temperature of 90 degrees Celsius with a quantity of 36 ml, for 22-25 seconds.

Marcos Brazil Espresso

Water temperature: 90 degrees Celsius

Coffee quantity: 18 grams

Water quantity: 36 ml

Extraction time: 24 seconds

Marcos Brazil for Milk Drinks

Water temperature: 90 degrees Celsius

Coffee quantity: 18 grams

Water quantity: 36 ml

Extraction time: 22 seconds

Marcos Brazil Pour-Over

Water temperature: 92

Coffee quantity: 20 grams

Water quantity: 300 ml

Extraction time: 3:00 minutes