مكسيكو mexico | Kiffa roastery

Chocolate hint, almond

The distinguished Mexico crop comes from Mexico, Chiapas region.

This coffee was grown at an altitude of 900 - 1700 meters above sea level.

Mexico's crop belongs to the Bourbon, Maracatura and Catimor varieties, and is processed by the washed method.

Suggested preparation methods:

Mexico coffee suits your taste to be distinctive in espresso and unique in milk drinks.

To enjoy a distinctive drink, let the coffee rest for 7 to 10 days after the roasting date.

For pure espresso preparation, it is preferable that the extraction be at a temperature of 91 degrees Celsius with a five-second pre-infusion, with a quantity of 36 ml, and for a period ranging from 26 to 30 seconds.