بارّيتا كوستاريكا | محمصة سويل

Barrita

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This crop comes to you from the Tarrazu region in Costa Rica, from an altitude ranging between 1500-1700 square meters, where the best crops are available. It is often said that the Costa Rican government considers producing sub-standard coffee to be against the law, because the exported coffee reflects the values of the entire country, and due to limited production and resources, it cannot afford to grow coffee unless it is of high quality.

This crop is the result of strenuous efforts and endeavors shared by farmers Kenneth and Cristiana for 20 years to achieve the best possible outcome in terms of quality, care, and diversity of processing methods.

Tasting notes: Brown sugar, cinnamon, toffee

Processing: Anaerobic natural

Variety: Catuai