روفيرا كولومبيا محمصة تربة

Straight from the heart of Colombia, specifically from the Quindío region, Armenia city, at high altitudes ranging between 1200 and 1700 meters above sea level, lies Castellon farm, extending over seven hectares amidst breathtaking nature, 1450 meters above sea level.

The anaerobic honey process lends a unique character to this exceptional crop; coffee beans are left to ferment within their mucilage for up to 72 hours in a carefully controlled environment. After that, the beans are spread on raised beds, exposed to sunlight and open air, which highlights their unique aromatic features.

Prepare for a magical blend of flavors, from the rich touch of berries, the bright acidity of green lime, and subtle hints of tropical fruits, offering an unforgettable experience for coffee lovers and connoisseurs.

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Process: Anaerobic Honey

Notes: Blackcurrant, Fruit Candy, Mixed Berry

Variety: Castillo