Roza روزا - البرازيل 250 أولالا كوفي

• A Brazilian crop characterized by floral notes and moderate, soft acidity.
• Crop Information
• Country: Brazil
• Variety: Catuai Yellow Bourbon
• Processing: Dry
• Notes: Floral, moderate sweetness, soft acidity
• Altitude: 800 – 1200 m

• Suggested Recipes
• Drip

Coffee Quantity: 18g

Water Quantity: 270 ml

Temperature: 90°C

Extraction Time: 2:40 min

• Espresso

Coffee Quantity: 18g

Water Quantity: 32 ml

Temperature: 90°C

Extraction Time: 30 sec