السلفادور | محمصة كفّا

(Whole Coffee Bean)

With hints of milk chocolate, caramel

El Salvador Divisadero coffee comes from farms in El Salvador owned by coffee farmer Mauricio.

These farms are considered among the best farms producing the finest types of luxury coffee.

El Salvador coffee is processed using the washed method, which distinguishes the coffee with hints of milk chocolate and caramel.

Suggested Preparation Method:

-After roasting and tasting El Salvador coffee, we preferred it to be dedicated to all types of milk-based drinks.

-To enjoy a distinguished drink, let the coffee rest for 7 to 10 days after the roasting date.

-If you are a fan of pure espresso, extraction should be at a temperature of 90 degrees Celsius, with a quantity of 36 ml, for 26 seconds.