This fermented Chinese specialty coffee offers a refined and layered cup profile shaped by controlled fermentation techniques. The beans develop a natural sweetness and a smooth, rounded acidity that highlights notes of tropical fruit, floral aromatics, and a gentle tea-like finish. Its unique processing approach enhances clarity and texture, creating a distinctive cup that reflects the growing reputation of China’s emerging specialty coffee regions.

Coffee information:

Country: China

Altitude: 1000-1200  meters above sea level

Process: Natural Fermentation

Expected notes: Passion Fruit, Strawberry and Fruit candy