قهوة كولومبيا زارزا – محمصة وودز

Zarza Specialty Product for Espresso and Drip Coffee

Enjoy an exceptional coffee experience with Zarza coffee from Woods Roastery, cultivated in Pitalito Huila at an altitude of 1600 meters. This coffee boasts rich and harmonious flavors, making it perfect for both espresso and drip coffee. With its thermal shock processing, this coffee offers you the best blend of natural and balanced flavors.

Variety: Mixed varieties

Processing: Special processing

Region: Pitalito Huila

Altitude: 1600 meters

Cup notes: Chocolate, almond, citrus, blackberry.

Ideal Coffee Preparation Recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water quantity: 300 ml
• Ratio: 1:15
• Final time: 3:30 minutes

Recommended Pour Over Method:

1. First pour: 30 ml – at 0:30 seconds
2. Second pour: 100 ml – at 1:30 minutes
3. Third pour: 100 ml – at 2:30 minutes
4. Fourth pour: 70 ml – at 3:00 minutes

Order now and enjoy an unparalleled taste!