EL CARMEN Soil Roastery | إل كارمن

After you enjoyed the El Cipres El Salvadorian coffee experience with us in the past few days, we have chosen this new crop for you, also from El Salvador, from a different region at an altitude ranging between 1300-1400 meters above sea level, from the beautiful Apaneca-Ilamatepec mountain range.

El Carmen Estate is one of the main regions for producing specialty coffee in Central America, where its farms have been managed by the long-standing Antonio Alfaro family for nearly a hundred years. Four successive generations have been cultivating coffee until today.

60% of the coffee cherry trees there grow slowly under the shade, and age at a slower rate, which helps the coffee cherries ripen evenly and contributes to the concentration of natural sugars and the enhancement of coffee notes..

Notes: Tropical fruits, nuts, chocolate

Processing: Dry processed

Variety: Bourbon, Pacas, and Caturra

Altitude: 1300-1400 meters