غواتيمالا طبيعية - محمصة أورينتي C&B

New Oriente Coffee - Guatemala C&B with an irresistible full body.

In the heart of Guatemala's New Oriente region, indigenous farmers passionately produce exceptional coffee, where nature blends with the heritage of the farmers, resulting in high-quality coffee considered among the best in the world. Variety: Catuai.

The processing method for New Oriente Coffee - Guatemala is anaerobic drying and goes through several stages:

• This coffee is harvested according to strict ripeness standards.
• The cherries are floated and hand-sorted to remove any defects.
• The cherries then undergo underwater fermentation for 30 hours before pulping.
• The covered beans are gently washed and then dried under controlled temperature conditions until the ideal moisture level is achieved.
• Guatemala - New Oriente coffee from C&B comes with notes of (tropical fruits, pineapple, pear).

Suggested preparation recipe for New Oriente Coffee - Guatemala espresso from C&B:

• Water temperature: 92.
• Ratio: 1:2.
• Dose: 18g.
• Time: 32 seconds.

Suggested preparation recipe from C&B for New Oriente Coffee - Guatemala using the pour-over method:

• Temperature: 92.
• Coffee to water ratio: 1:16.
• 18g coffee | 288ml water.
• First pour: 40ml water.
• Second pour: 100ml water.
• Third pour: 100ml water.
• Fourth pour: 48ml water.
• Preparation time: 3 minutes.