هويلا كولومبيا | محمصة دابيليو

This crop comes to you from Colombia, specifically from the Antioquia region, at an altitude of 1700 meters above sea level.

The crop is characterized by notes reminiscent of brown sugar chocolate and a full body.

The roast profile was chosen to suit filter and espresso beverages, and the crop yields excellent results for both filter and milk-based drinks.

Crop Name: Huila

Region: Antioquia

Altitude: 1700 meters

Variety: Caturra

Notes: Chocolate, brown sugar, grape, sweetness

Body: Full

Processing: Washed