Lollipop - Ananas Roastery

Lollipop| The Joy of Sweetness in a Cup

We present this exquisite microlot grown by Felipe Arcila at "La Pradera" farm. "Lollipop" features a unique Honey process where the coffee cherries undergo a 72-hour dry anaerobic fermentation with real Lychee pulp added.

This intricate method creates a stunning flavor profile; intense Lychee notes blend with chocolate and lime zest, resulting in a high-scoring cup (90) that is as festive as it is delicious.

Crop Specifications:

• Notes: Tropical Fruits, Chocolate, Intense Lychee, Lime.
• Region: Armenia, Quindio - Colombia.
• Farm: La Pradera (Felipe Arcila).
• Process: Honey Anaerobic Fermentation with Lychee.
• Altitude: 1,450 - 1,500 MASL.
• Variety: 100% Castillo.