سان إغناسيو - كوستاريكا | محمصة C&B

• San Ignacio Coffee – From Costa Rica

Specialty coffee beans carefully roasted in C&B Roastery.

San Ignacio coffee is grown in the famous Los Santos region of Costa Rica, at an altitude ranging between 1300 and 1400 meters above sea level, and hails from the Catuai variety known for its quality and balanced flavors.

This crop was processed using the natural processing method, where the coffee beans were placed on raised beds under the sun, with the drying process monitored four times daily to ensure even exposure to sunlight and maintain optimal moisture levels. This meticulous care gives the crop a unique character and rich, aromatic flavors after sun drying.

San Ignacio coffee is characterized by a full body and balanced notes of cherry, caramel, hazelnut, and cocoa, offering a complete experience for lovers of coffee with a fruity character and natural sweetness.

• San Ignacio Coffee Specifications from C&B Store

Country: Costa Rica

Region: Los Santos

Altitude: 1300 – 1400 meters

Variety: Catuai

Processing Method: Natural Process

Notes: Cherry – Caramel – Hazelnut – Cocoa

Body: Full

• San Ignacio Coffee Features from C&B Roastery

Costa Rican coffee with a rich and balanced fruity character.

Suitable for pour-over and espresso lovers.

Ideal with milk for a warm taste with caramel and hazelnut notes.

Evolved fruity flavor, rich in natural aroma thanks to sun processing.

• Suggested Preparation Methods from C&B Roastery

☕ Espresso Recipe:

Temperature: 91° Celsius

Extraction Ratio: 1:2

Dose: 18g

Time: 30 seconds

☕ Pour-over Recipe (V60):

Temperature: 90° Celsius

Coffee to Water Ratio: 1:16

18g coffee | 288ml water

First pour: 40ml

Second pour: 100ml

Third pour: 100ml

Fourth pour: 48ml water.

Total Time: 3 minutes

☕ Cold Drip Recipe (Ice Drip):

Temperature: 90° Celsius

Coffee to Water Ratio: 1:15

20g coffee | 300ml water (150ml hot water + 150g ice)

First pour: 40ml

Second pour: 60ml

Third pour: 50ml

Total Time: 2 minutes

Discover the Experience

Enjoy the unique taste of San Ignacio, where Costa Rican farming skill blends with the mastery of roasting at C&B Roastery to bring you a cup that reflects how coffee should be.