Fully-integrated high carbon hardened steel precision burr grinder with 45 grind settings.

Our espresso machines incorporate the 4 keys formula used by professional café machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.

By automatically detecting an over or under extracted espresso shot, Barista Guidance helps you adjust the grind size to achieve the ideal pour.

Silky smooth microfoam with settings optimised for dairy, soy, almond and oat. Adjustable temperatures (40°C to 75°C) and 8 texture levels.

Save time by queueing up your next step. Seamlessly initiate the automatic steaming of your milk or extraction of your espresso.

Digitally printed heating circuit, up to 32% more energy efficient*. Fast heat up achieves the optimum extraction temperature in seconds. * Compared to a Thermoblock heating system. Based on internal benchmark testing as of November 2022.

Ensuring the ideal extraction that meets professional level specifications, the heated group head can be customised in +/- 1 degree increments to suit your taste

A dynamic screen that is 4x richer and 20x more powerful than before. You can swipe, select and enjoy in high definition. Available in dark and light modes.

Please visit Sage Appliances showroom to see it in person